| 2 Cups Potatoes (Mashed) | Knead the Potatoes and Salt into the Flour. Add the Milk to combine. Roll out thinly on a floured board. Cut into scones. Bake on a hot girdle or frypan for 5 minutes on each side or until cooked. |
| 1/4 Teaspoon Salt | |
| 90g (3oz) Flour | |
| 1/2 Cup Milk |
